Menu at Ruths Brasserie


Ruths Brasserie serves an a la carte menu at lunch and dinner with starters, main courses and desserts. In each category are some classic French cuisine and Ruths Brasseries own creations.

As the menu is an a la carte menu, you can easily choose, for example 2 starters or any other combination for your dining experience - The choice is yours, bon appétit 

 

Starters

Oysters `Perle Blanche`with vinegar 120,- 

Moules et frites 195,-

Escargots with garlic butter and crispy croutons 165,-

Saltet salmon with dill stewed potatoes & vodka shot 195,-

Salad with gratinated goat cheese 175,-

Salad with confit of quail, gizzards, dried duck breast & duck foie gras 185,-

Duck foie gras terrie with rosehip and toasted brioche 195,- 


Main courses

Ruths fish- & seafood soup with garlic crouton 180,- 

Roasted hake with vegetables & sauce vierge 295,-

Roasted lemonsole with mushroom & guinea fowl reduction 295,-

Shellfish platter with shrimps, mussels, Norwegian lobster, gambas & oysters  (min. 2 persons) - price per person 495,-

Confit of duck with salad & crsipy potatoe 210,-

Michauds steak tartare with salad & fries 195,-

Rib-eye marbled danish beef with butter, salad & fries 345,-


 

Dessers & sweet 

Selection of European cheese with compote and olives 165,- 

Cookie with nuts & chocolate 40,-

Café Gourmand - Coffeé/tea with 4 petit fours 125,-

Creme Brulée 105,-

Lemin tart with burt meringue & vanilla ice cream 135,-

'Baba au Rhum' with pineapple & whipped cream 125,-

Michauds Gateau Marcel with orange 135,-