Ruths Brasserie serves an a la carte menu at lunch and dinner with starters, main courses and desserts. In each category are some classic French cuisine and Ruths Brasseries own creations.

As the menu is an a la carte menu, you can easily choose, for example 2 starters or any other combination for your dining experience - The choice is yours, bon appétit 

Whether you prefer two appetizers, one main course or any combination is up to you the choice is yours, bon appétit.

Menu


Appetizers / Starters

3 Oysters 'Perle blanche' with red wine vinaigrette, lemon and toast melba DKK 120 

Escargots au vin de Burgundy with poached qual´s egg and croutons DKK 195

Salade Chavignol with gratinated goat cheese DKK 175

Scallops a la nage 200,-

Vol au vent with shrimp, scallops & squid 225,-

Salted salmon with spinach, poached egg & sauce mousseline 195,-

Main courses

Michaud´s steak tartare with salad & fries DKK 225

Confit of duck with chicken cream, salad & potato croquet DKK 210

Moules et frites DKK 200

Shelfish platter with shrimps, mussels, Norwegian lobsters, crab claws & oysters - served for minimum 2 persons; Price per person DKK 495

Fish fresh froim Skagen with pastariso a la citronelle & glace DKK 245

Ruths fish & seafood bisque with fish from Skagen, toast melba & rouille DKK 235

Rib-eye of marbled beef with herb butter, salad & fries DKK 345

Cassoulet with beans, braised pork belly, confit of duck & chipolata sausage DKK 245

 Desserts & sweets 

Selection of French cheeses with hiprose compote & olives DKK 165 

Creme Brulée DKK 105

Chokolate cookie with nuts & Valrhona Andoa 70% chokolate DKK 60

Profiteroles with vanilla ice & Valrhona chokolate DKK 135

Café Gourmand - Coffee/tea with 4 petit four DKK 125

Lemon tart with burnt meringue DKK 115

Michaud´s Gâteau Marcel with orange DKK 135

Cake of the day DKK 95

Additional to all Ruths cakes: Bora Bora Cru vanilla ice cream DKK 30

 

Suggestions 

Changes on a daily basis with the best commodities of the season

 

Menus

3 course dinner served from 6pm (except in July) DKK 395

2 course children menu DKK 180