Ruths Brasserie serves an a la carte menu at lunch and dinner with starters, main courses and desserts. In each category are some classic French cuisine and Ruths Brasseries own creations.

As the menu is an a la carte menu, you can easily choose, for example 2 starters or any other combination for your dining experience - The choice is yours, bon appétit 

Whether you prefer two appetizers, one main course or any combination is up to you the choice is yours, bon appétit.

Menu


Appetizers / Starters

3 Oysters 'Perle blanche' with red wine vinaigrette, lemon and toast melba DKK 120 

Escargots de Bourgogne with garlic butter and croutons DKK 200

Salade Chavignol with gratinated goat cheese DKK 180

Salad Gourmandise with French specialities DKK 200

French onion soup with grated cheese bread DKK 175

Main courses

Michaud´s steak tartare with salad & fries DKK 225

Confit of duck with chicken cream, salad & potato croquet DKK 210

Moules et frites DKK 225

Shelfish platter with sea urcin, blue mussels, grilled Norwegian lobsters & oysters - served for minimum 2 persons; Price per person DKK 595

Fish from Skagen with crushed potato compote & mussels sauce with tonka DKK 255

Ruths fish & seafood bisque with fish from Skagen, toast melba & rouille DKK 235

Rib-eye of marbled beef with herb butter, salad & fries DKK 375

Desserts & sweets 

Selection of French cheeses with hiprose compote & olives DKK 175 

Creme Brulée DKK 105

Chokolate cookie with nuts & Valrhona Andoa 70% chokolate DKK 60

Profiteroles with vanilla ice & Valrhona chokolate DKK 145

Café Gourmand - Coffee/tea with 4 petit four DKK 125

Michaud´s Gâteau Marcel with orange DKK 135

Cake of the day DKK 95

Additional to all Ruths cakes: Bora Bora Cru vanilla ice cream DKK 30

 

Suggestions 

Changes on a daily basis with the best commodities of the season

 

Menus

3 course dinner served from 6pm (except in July) DKK 395

2 course children menu DKK 180