We continuously adjusts the menu, depending on the inflow of fresh produce.

Fish Menu

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  • Hake, buttermilk from Aabybro and flowers from Skagen
  • Sepia, mushroom and ”peaso”
  • Turbot, summer vegetables and potato sauce with ramson
  • Strawberries and unripe grains

4-course menu 795 DKK
Wine menu 650 DKK
Still or sparkling water ad libitum - 70 DKK


Skagen Menu

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  • Hake, buttermilk from Aabybro and flowers from Skagen
  • Turbot with the first asparagus and ramson
  • Sweetbread and sorrel
  • Pigeon, summer vegetables and truffles
  • Strawberries and unripe grains

5-course menu 865 DKK
Wine menu 725 DKK
Still or sparkling water ad libitum - 70 DKK


Ruths Menu

  • Hake, buttermilk from Aabybro and flowers from Skagen
  • King crab, potato and caviar
  • Sea snails, cabbage and sorrel
  • Norwegian lobster with speck broth and sea sandworth
  • Turbot with the first asparagus and ramson
  • Sepia, mushroom and ”peaso”
  • Sweetbread and sorrels
  • Pigeon, summer vegetables and truffles
  • Sorbet of sheepmilk yoghurt and dill
  • Arla Unika Sirius, white chocolate and rosehips
  • Strawberries and unripe grains

8-course menu 1.295 DKK 

Wine menu 1.000 DKK
Still or sparkling water ad libitum - 70 DKK


We reserve the right to change during the season.