Choose between: Fish Menu, Skagen Menu or Ruths Experience. Each selection is created by Chef Peter Frydkjær with inspiration from local commodities

Fishmenu

Snacks & appetizers, multiple servings

 Mackerel - artichoke - quail - siberian

Langoustine - newly harvested Danish potatoes - lardo

"Flounder from 'Hyttefad' a la Ruths"
Lemon - 'Remoulade'

Cod - asparagus - morels - newly harvested onions


Your choice of cheese serving

Watermelon - elderflower - ivoire - verbena

6 courses menu - DKK 895,-

Wine pairing - DKK 895,-


Skagenmenu 

Snacks & appetizers, multiple servings

Asparagus - 'Vestehavs' cheese - quail

Langoustine - newly harvested Danish potatoes - lardo

"Flounder from 'Hyttefad' a la Ruths"
Lemon - 'Remoulade'

Venison in 3 different servings
Chestnuts - dill - BBQ - Imperial Osietra


Your choice of cheese serving

Rhubarb - Unika cream - Polynesian vanilla

6 courses menu - DKK 895,-

Wine pairing - DKK 895,-


Ruths Experience

'An evening at Ruths'

Champagne, snacks, appetizers, menu, wine paring, coffee & petit four

DKK 2.195,- per person

Only served for the whole table, and before kl. 20.00

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Champagne DKK 185,- per glass

Cheese serving:

Sörmlands Ädel - Crossaint - gooseberry - ice-cream of meadowsweet

or

Granbark cheese - stick bread - blueberries - onion

 


  The Wine List