We continuously adjusts the menu, depending on the inflow of fresh produce.

Fish Menu

Cold poached cod with mussel cream & roe

Roasted Norway lobster with stuffed morel, pumpkin & lobster vinegar 

Roasted and glazed monkfish with small leek & turbot fumet

Blueberry, rosehyp, malt & fresh cheese parfait

 

4 course menu 795 DKK
Wine menu 650 DKK
Still or sparkling water ad libitum - 70 DKK


Skagen Menu

Cold poached cod with mussel cream & roe

Roasted Norway lobster with stuffed morel, pumpkin & lobster vinegar 

Danish mallard with blackberry, small celery & fermented garlic sauce

Comté, rosehyp compote & truffle

Vahlrona chocolate & cherry

 

5 course menu 865 DKK
Wine menu 725 DKK
Still or sparkling water ad libitum - 70 DKK


Ruths Menu

Cold poached cod with mussel cream & roe

Roasted Norway lobster with stuffed morel, pumpkin & lobster vinegar 

Roasted and glazed monkfish with small leek & turbot fumet

Confit of sweetbread, wild mushrooms, kale & sauce blanquette

Danish mallard with blackberry, small celery & fermented garlic sauce

Comté, rosehyp compote & truffle

Blueberry, rosehyp, malt & fresh cheese parfait

Vahlrona chocolate & cherry 

 

8 coursed menu 1295 DKK

Wine menu 1.000 DKK
Still or sparkling water ad libitum - 70 DKK


We reserve the right to change during the season.