Choose between: Fish Menu, Skagen Menu or Ruths Menu. Each selection is created by Chef Jakob Spolum with inspiration from local commodities

Fishmenu

 

Langoustine with celeriac, walnuts & browned butter vinegar

 Squid with cabbage & creamy mussel sauce

Roasted turbot with artichokes & mushroom sauce with sherry

Selection of cheeses

Yogurt mousse with crispy flakes, pear & verbena

5 courses menu - kr. 865

 

Wine pairing - kr. 750


Skagenmenu 

Langoustine with celeriac, walnuts & browned butter vinegar

 Squid with cabbage & creamy mussel sauce

Iberico pork with onions, fermented garlic, olives & unripe peaches

Selection of cheeses

Ruths chocolate dessert with candied hiprose

5 courses menu - kr. 865

 

Wine pairing - kr. 750


Ruths Menu 

Langoustine with celeriac, walnuts & browned butter vinegar

 Squid with cabbage & creamy mussel sauce

Roasted turbot with artichokes & mushroom sauce with sherry

Iberico pork with onions, fermented garlic, olives & unripe peaches

French pigeon med stuffed morel & sauce with madeira

Selection of cheeses

Yogurt mousse with crispy flakes, pear & verbena

Ruths chocolate dessert with candied hiprose

Only served for the whole table, and before kl. 20.00

8 courses menu - kr. 1295

 

Wine pairing - kr. 1000


  The Wine List