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Fall season


The Forest & The Heath

Jerusalem Artichoke – Foie Gras – Alba Truffle

Aged Venison – Dashi – Okêsietra

Wild Boar – Toshimi Togarashi – Consommé

Chawanmushi – Porcini – Rokuniku

Pheasant – Cabbage – Morel

Goose Liver – Teriyaki – Preserved Blackcurrants

Red Deer – Chanterelle – Juniper

Pine – Thybo Cheese – Smoked Venison

Sheep’s Milk – Wild Thyme – Wood Sorrel

Price per person DKR 1,995,-

 


WINE MENU & WINE LIST

 

 

Our wine menu is tailored to each individual dish.

Price per person 1,995,-

 

 

 

 

We also offer a varied wine list.

>> View wine list

 

FLAVORS THAT COMPLEMENT

With us, nothing is left to chance. Every element is carefully considered to create a perfect harmony between the dishes on the menu and the meticulously selected beverages. Each wine in the wine menu is handpicked with the aim of highlighting the flavors in the food in the best possible way. Sometimes the wine elevates the dish to new heights, and other times it’s the food that emphasizes the unique characteristics of the wine. It could be in the first sip, where balance is achieved in perfect harmony, or in the aftertaste, which rounds off the meal with seamless cohesion.

All the wines on our list are chosen for their unique qualities, from producers who proudly represent their region’s terroir, grape varieties, and distinctive production methods. Our sommeliers use both experience and intuition in their selections, always exploring exciting alternatives to ensure that we don't just stick to the classics but also dare to venture into new territories. The goal is always to create the ideal match that can surprise and broaden your horizons – and perhaps even offer you a completely new experience.

The same curious approach to exploration applies to the development of our juice menu – which is much more than just a non-alcoholic alternative. These creations are made entirely from scratch, providing almost unlimited creative possibilities. Using the season’s most flavorful ingredients, each juice is specially designed to pair with a specific dish. In combination with the distinctive nuances of the food, they are crafted to complement and greatly enhance the overall taste experience.

 

 

FRACTION MENU

 

The Forest & The Heath

Sea Buckthorn – Arbequina – Stracciatella

Pheasant – Cabbage – Morel

Venison – Chanterelle – Juniper

Sheep's Milk – Wild Thyme – Wood Sorrel

 

Price per person 1,495,-
Including wine menu

 

OKE & Okê

If you desire a unique, holistic gastronomic experience, we offer a sailing trip on the authentic fishing boat OKE,
where the day’s catch is incorporated into the evening’s signature menu at Okê. 
>> Learn more about OKE


 

Okê - Gl. Skagen - Phone: +45 9844 1124 - E-mail: info@remove-this.Oke-restaurant.dk
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