Our truffle evening at Okê is always a gastronomic experience of the very highest calibre

As tradition dictates, Jack Cramer is present both in the kitchen and on the floor, presenting his take on classic and new creations with the much-loved delicacy at the centre. Truffles are served in a wide selection of the finest seasonal varieties, in beautiful harmony with the season’s other exclusive ingredients.

The event takes place on Thursday, March 5, starting at 6:30 PM.

Osetra – Hazelnut – Sea Truffle

Otoro – Miso – Tare

Hamachi – Wasabi – Ponzu

A5 – Beluga – Josephine

Cuttlefish – Parmesan – Piment

Langoustine – Jerusalem Artichoke – Jasmine

Scallop – Browned Butter – Lemongrass

King Crab – Elderflower – Ikura

Turbot – Fumé – Celery

Tamagoyaki – Eel – Gastrique

Egg – Alba – Foie Gras

Bresse Young Cockerel – Asparagus – Morels

48-month Parmesan – Lardo – Balsamic

Miso – Hazelnut – Alba

Price per person: DKK 4,990

An exclusive wine pairing, personally curated for this evening by our restaurant manager Jacob, can be added. Alternatively, we are happy to guide you through our wine list, featuring a special selection of rare wines from our cellar.