Trained chef for Ruths Brasserie

Ruth’s Hotel is looking for a trained and professionally skilled chef for Ruth’s Brasserie with deputy chef potential.

Our energetic and busy brasserie offers a wide range of classic French dishes based on the style and creations of star chef Michel Michaud.

This is an exciting job with dynamic colleagues in a busy environment, where quality and efficiency create a higher level.

We expect you to be: 

  • Positive, happy and open
  • Used to being busy
  • Quality conscious
  • Experienced
  • Strong in decision making

We offer salaries according to qualifications, fixed shift schedule and orderly working conditions. Overtime is paid or time off. Accession as soon as possible and we can offer 3 months temporary staff accommodation.

For further information, contact our head chef Jack Cramer at
We are looking forward to hear from you.


It's our goal that every employee feels as part of the team from day one. Especially for those who arrive from distant countries we know that a warm welcome is essential for a good start. >> Read more about what makes Ruths Hotel an ideel workplace.