Starters
Caviar
With toasted blinis, sour cream, red onion & chives
Ruths Prunier Classique Caviar
Selected by J.C. (10g / 30g / 50g)
265,- / 755,- / 1.150,-
Brasseriets caviar from GASTROunika
(15g / 30g / 50g)
405,- / 780,- / 1.250,-
Oysters “Perle Blanche” Marennes Oléron
With mignonette & lemon
(3 pcs.) 195,-
Escargots de Bourgogne
Snails in garlic butter with croutons
225,-
Ruths Shellfish Gazpacho
With basil sorbet & shellfish
245,-
Lightly Salted Salmon
With dill-stewed potatoes & Elyx vodka
265,-
Salade de Chavignol
With gratinated goat cheese & pickled nuts
285,-
Salade Gasconne
With all the best from the duck
285,-
Salade Niçoise
With seared tuna, anchovies & new potatoes
285,-
Ruths Foie Gras Terrine
With tomato chutney & toasted brioche
325,-
Main Courses
Vegetable Fricassée
With summer vegetables from Rungis & velouté sauce
255,-
Lapin à la Moutarde
With pilaf rice & summer leeks
265,-
Moules Frites
White wine-steamed mussels with French fries & mayonnaise
285,-
Michaud’s Tartare
With salad & French fries
295,-
Skagen Fish
With basquaise & potato purée
295,-
Confit de Canard
With pommes rissolées, salad & chicken cream
295,-
Shellfish Symphony
With tagliatelle, saffron beurre blanc & shellfish
295,-
Turbot
With mussel cream, new potatoes & lardo
495,-
Dry-Aged Ribeye
With French fries, salad & mayonnaise
495,-
Add béarnaise
85,-
Steak au Poivre
With Madagascar pepper sauce, French fries & salad
595,-
Plateau de Fruits de Mer
Campechana, salmon tartare, tuna sashimi, pickled squid, peel-your-own shrimp, oysters, langoustine, gambas, half crab, scallop tartare
Price per person 895,-
(Minimum order: 2 persons)
Extravaganza
½ black lobster
350,-
Caviar
Depending on selection
Desserts & cake
Michaud’s Cookie
With hazelnuts & Tanariva chocolate
60,-
Rhubarb Trifle
125,-
Tarte au Citron
With brûléed meringue
135,-
Strawberry Tart
145,-
Crème Brûlée
With Bora Bora Grand Cru vanilla
150,-
Michaud’s Gâteau Marcel
With fresh orange segments
165,-
Peach Melba
With Grand Cru vanilla ice cream, raspberries & nuts
175,-
Pavlova à la Ballerina
With strawberries & crème chantilly
175,-
Café Gourmand
Choice of coffee or tea with four small sweet treats
245,-
Ruth’s Selected Cheeses (6 pcs.)
With compote & olives
245,-
Add-on for all cakes
Bora Bora Grand Cru vanilla ice cream
45,-

Inspiration du chef
Changes and is composed daily based on the finest
ingredients from the kitchen and the season.
Please note:
From May 1st to August 31st,
we do not offer a set menu,
only à la carte options and our
children's menu.
Children's Menu
2-course children's menu
Today's fish or steak with fries & salad
Vanilla ice cream with chocolate sauce
250,-
Reservations
If there should be any questions or inqueries
please let us know.
Call us on:
+45 98 44 11 24
Send an e-mail:
info@ruths-hotel.dk