Starters


Caviar 
With toasted blinis, sour cream, red onion & chives  

Ruths Prunier Classique Caviar
Selected by J.C. (10g / 30g / 50g)
265,- / 755,- / 1.150,-
Brasseriets caviar from GASTROunika
(15g / 30g / 50g)
405,- / 780,- / 1.250,-


Oysters “Perle Blanche” Marennes Oléron
With mignonette & lemon
(3 pcs.) 195,-


Escargots de Bourgogne
Snails in garlic butter with croutons
225,-


Ruths Shellfish Gazpacho
With basil sorbet & shellfish
245,-

Lightly Salted Salmon
With dill-stewed potatoes & Elyx vodka
265,-


Salade de Chavignol
With gratinated goat cheese & pickled nuts
285,-


Salade Gasconne
With all the best from the duck
285,-


Salade Niçoise
With seared tuna, anchovies & new potatoes
285,-


Ruths Foie Gras Terrine
With tomato chutney & toasted brioche
325,-

 

 

 

  

 
Main Courses


Vegetable Fricassée
With summer vegetables from Rungis & velouté sauce
255,-


Lapin à la Moutarde
With pilaf rice & summer leeks
265,-


Moules Frites
White wine-steamed mussels with French fries & mayonnaise
285,-
 

Michaud’s Tartare
With salad & French fries
295,-


Skagen Fish
With basquaise & potato purée
295,-


Confit de Canard
With pommes rissolées, salad & chicken cream
295,-


Shellfish Symphony
With tagliatelle, saffron beurre blanc & shellfish
295,-

Turbot
With mussel cream, new potatoes & lardo
495,-
 

Dry-Aged Ribeye
With French fries, salad & mayonnaise
495,-

Add béarnaise
85,-
 

Steak au Poivre
With Madagascar pepper sauce, French fries & salad
595,-


Plateau de Fruits de Mer
Campechana, salmon tartare, tuna sashimi, pickled squid, peel-your-own shrimp, oysters, langoustine, gambas, half crab, scallop tartare
Price per person 895,-
(Minimum order: 2 persons)


Extravaganza
½ black lobster
350,-

Caviar
Depending on selection

 
Desserts & cake


Michaud’s Cookie
With hazelnuts & Tanariva chocolate
60,-
 

Rhubarb Trifle
125,-


Tarte au Citron
With brûléed meringue
135,-


Strawberry Tart
145,-


Crème Brûlée
With Bora Bora Grand Cru vanilla
150,-


Michaud’s Gâteau Marcel
With fresh orange segments
165,-

Peach Melba
With Grand Cru vanilla ice cream, raspberries & nuts
175,-


Pavlova à la Ballerina
With strawberries & crème chantilly
175,-


Café Gourmand
Choice of coffee or tea with four small sweet treats
245,-

 

Ruth’s Selected Cheeses (6 pcs.)
With compote & olives
245,-


Add-on for all cakes
Bora Bora Grand Cru vanilla ice cream
45,-

Inspiration du chef

Changes and is composed daily based on the finest
ingredients from the kitchen and the season.


Please note:
From May 1st to August 31st,
we do not offer a set menu,
only à la carte options and our
children's menu.


Children's Menu

2-course children's menu
Today's fish or steak with fries & salad
Vanilla ice cream with chocolate sauce
250,-

 


Reservations

If there should be any questions or inqueries
please let us know.

Call us on:
+45 98 44 11 24

Send an e-mail:
info@ruths-hotel.dk