Caviar 
With toasted blinis, sour cream, red onion & chives  

Ruths Prunier Classique Caviar
Selected by J.C. (10g / 30g / 50g)
265,- / 755,- / 1.150,-
Brasseriets caviar from GASTROunika
(15g / 30g / 50g)
405,- / 780,- / 1.250,-

Oysters “Perle Blanche” Marennes Oléron
With mignonette & lemon
(3 pcs.) 195,-

Escargots de Bourgogne
Snails in garlic butter with croutons
225,-

Soupe à l’oignon Gratinée
French onion soup with gratinated cheese crouton
265,-

Salade de Chavignol
With gratinated goat’s cheese & pickled nuts
285,-

Moules Frites
White wine–steamed mussels with French fries & mayonnaise
285,-

Skagen Fish
With mussel cream & riso pasta
295,-

Confit de Canard
Duck with confit potatoes, salad & chicken cream
295,-

Omelette aux Champignons et à la Truffe
Classic French omelette with sautéed mushrooms, lardo & freshly grated winter truffle
298,-

Ruths Foie Gras Terrine
With pear chutney & butter-toasted sourdough
325,-

Beef Tartare
With salad & French fries
325,-

J.C. Chaudrée
Creamy saffron mussel bisque with fish & shellfish
345,-

Dry-Aged Ribeye
With herb butter, French fries, salad & mayonnaise
495,-

Add béarnaise
65,-

Plateau de Fruits de Mer
With moules frites, pan-fried langoustine, peel-your-own shrimp, oysters, crab claws, scallop ceviche & oyster Bloody Mary
995,-
per person, min. 2 persons

Michauds Cookie
With hazelnuts & Tanariva chocolate
60,-

Espresso Martini
Cocktail with vodka, Kahlúa & espresso
145,-

Tarte au Citron
With torched meringue
135,-

Crème Brûlée
With Bora Bora Grand Cru vanilla
150,-

Michauds Gâteau Marcel
With fresh orange segments
165,-

Café Gourmand
Choice of coffee or tea with four small sweet treats
245,-

Ruths Selected Cheeses (6 pcs.)
With compote & olives
245,-

Add-on for all cakes
Bora Bora Grand Cru vanilla ice cream
45,-

Caviar
With blinis, crème fraîche, red onion & chives

Ruths Prunier Classique Caviar
Selected by J.C. (10 g / 30 g / 50 g)
265,- / 755,- / 1.150,-

Brasserie Caviar from GASTROunika
(15 g / 30 g / 50 g / 125 g / 250 g)
405,- / 780,- / 1.250,- / 2.625,- / 4.750,-

Oysters “Perle Blanche” Marennes Oléron
With mignonette & lemon
(3 pcs.) 195,-

Vadouvan Bisque (Vegan)
Creamy coconut bisque with dumplings, grilled mushrooms & teriyaki
275,-

Carpaccio de Thon et de Hamachi
Tuna and hamachi carpaccio with oyster cream, ponzu, toasted sesame & wasabi sorbet
295,-

Pétoncles à la Nage
Pan-fried scallops with herbs & sauce à la nage
295,-

Tartare de Boeuf
Hand-chopped beef tartare with French fries & salad with Dijon vinaigrette
325,-

Ruths Foie Gras Terrine
With pear chutney & butter-toasted sourdough
345,-

Tagliatelle aux Fruits de Mer
Tagliatelle tossed in saffron cream with sautéed seafood & lardo d’Alsace
295,-

Confit de Canard
Confit duck leg with JPS potatoes & rich chicken cream
325,-

Caille farcie, Jus Gras et Espuma de Pistache
Stuffed quail with jus gras, pistachio espuma, sautéed cabbage & pommes purée
455,-

Coupe de Boletus Impérial Fumé et Confit (vegan)
Croquette of smoked & confit king bolete with pearl barley risotto, salad & Bordelaise sauce
495,-

Filet de Sole Poché et Langoustines
Poached sole fillet with langoustine soufflé forcemeat & pan-fried langoustine tail. Served with yuzu beurre blanc & lobster foam with red curry
595,-

Côte de Cerf Rôtie
Roasted venison loin from Rævhede with game ragout, JPS potatoes & Waldorf salad
695,-

Filet de bœuf ou entrecôte
Dry-aged ribeye or beef tenderloin with French fries, salad & sauce
200,-
per 100 g (minimum 200 g per person)

Plateau de Fruits de Mer
With moules frites, pan-fried langoustine, peel-your-own shrimp, oysters, crab claws, scallop ceviche & oyster Bloody Mary
995,-
per person, min. 2 persons

Add charred lobster
450,-

Michauds Cookie
With hazelnuts & Tanariva chocolate
60,-

Espresso Martini
Cocktail with vodka, Kahlúa & espresso
145,-

Tarte au Citron
With torched meringue
135,-

Crème Brûlée
With Bora Bora Grand Cru vanilla
150,-

Michauds Gâteau Marcel
With fresh orange segments
165,-

Café Gourmand
Choice of coffee or tea with four small sweet treats
245,-

Ruths Selected Cheeses (6 pcs.)
With compote & olives
245,-

Add-on for all cakes
Bora Bora Grand Cru vanilla ice cream
45,-

Sélection de fromages
Ruths cheese platter with seasonal sweet & sour
275,-

Sélection of Ruths pot cheese (strong cheeses)
Four pot cheese quenelles with sweet & sour, served with butter-toasted rye bread
175,-

Pot Cheese
We mature all our cheese trimmings in various types of spirits.
The trimmings are aged for a minimum of two years before being further processed into a smooth, creamy cheese fromage.

Goat’s cheese & Cognac VSOP

White mould & Sherry

Washed rind & Calvados

Blue cheese & Port wine