Starters
Caviar
With toasted blinis, sour cream, red onion & chives
Ruths Prunier Classique Caviar
Selected by J.C. (10g / 30g / 50g)
265,- / 755,- / 1.150,-
Brasseriets caviar from GASTROunika
(15g / 30g / 50g)
405,- / 780,- / 1.250,-
Oysters “Perle Blanche” Marennes Oléron
With mignonette & lemon
(3 pcs.) 195,-
Escargots de Bourgogne
Snails in garlic butter with croutons
225,-
Escargots de Bourgogne
Snails in garlic butter with croutons
225,-
Tomato-infused Jerusalem artichoke soup
with poached egg & truffle gastrique
225,-
Salade aux Poires
With pear, Bleu d’Auvergne & caramelised nuts
245,-
Carpaccio de Thon
With radicchio, Comté & lemon vinaigrette
250,-
Langoustine tartare
with Piedmont hazelnuts & apple
255,-
Salade de Chavignol
With goat cheese gratin & pickled nuts
285,-
Salade Gasconne
With all the best from the duck
285,-
Ruths Foie Gras-Terrine
With tomato chutney & toasted brioche
325,-
Main Courses
Raviolis aux Légumes en Ragoût
With brassica, pickled pearl onions & pesto
255,-
Moules Frites
White wine-steamed blue mussels with French fries & mayonnaise
285,-
Michauds Tartar
With salad & French fries
289,-
Poulet Jaune
With pearl barley, croquette & corn
295,-
Skagen fish
Skagen fish with clam cream & pasta riso
295,-
Confit de Canard
With pommes rissolées, salad & chicken cream
295,-
Choucroute à l’alsacienne
With Montbéliard sausage, pork shank, smoked pork belly & Vienna sausage
325,-
Dos de Cabillaud
With Pommes Château, matelote sauce & porcini mushrooms
398,-
Aged beef tenderloin
With potato gratin & Bordelaise sauce
495,-
Dry-aged Ribeye
with French fries, salad & mayonnaise
495,-
Add béarnaise
65,-
Plateau de Fruits de Mer
With moules frites, grilled langoustine, peel-your-own shrimps, oysters, crab claws, langoustine tartare, Michaud’s Bloody Mary
895,-
Minimum 2 persons, price per person
Desserts & cake
Michauds Cookie
With hazelnuts & Tanariva chocolate
60,-
Espresso Martini
Cocktail with Absolut Elyx Vodka, Kahlúa & espresso
130,-
Tarte au Citron
With brûléed meringue
135,-
Crème Brûlée
With Bora Bora Grand Cru vanilla
150,-
Michauds Gâteau Marcel
With fresh orange segments
165,-
Dulce Kage
Dulce cake with Valrhona mousse & forest berry sorbet
175,-
Apple & Caramel Tart
Apple & caramel tart with Bora Bora Grand Cru vanilla cream
175,-
Café Gourmand
Choice of coffee or tea with four small sweet treats
245,-
Ruths Selected Cheeses (6 pieces)
Ruths selected cheeses with compote & olives
245,-
Add to all cake
Bora Bora Grand Cru vanilla ice cream
45,-

Inspiration du chef
Changes and is composed daily based on the finest ingredients from the kitchen and the season.
Please note:
From May 1st to August 31st, we do not offer a set menu, only à la carte options and ourchildren's menu.
Children's Menu
2-course children's menu
Today's fish or steak with fries & salad
Vanilla ice cream with chocolate sauce
250,-
Reservations
If there should be any questions or inqueries
please let us know.
Call us on:
+45 98 44 11 24
Send an e-mail:
info@ruths-hotel.dk


