Starters


Caviar 
With toasted blinis, sour cream, red onion & chives  

Ruths Prunier Classique Caviar
Selected by J.C. (10g / 30g / 50g)
265,- / 755,- / 1.150,-
Brasseriets caviar from GASTROunika
(15g / 30g / 50g)
405,- / 780,- / 1.250,-


Oysters “Perle Blanche” Marennes Oléron
With mignonette & lemon
(3 pcs.) 195,-


Escargots de Bourgogne
Snails in garlic butter with croutons
225,-


Escargots de Bourgogne
Snails in garlic butter with croutons
225,-


Tomato-infused Jerusalem artichoke soup
with poached egg & truffle gastrique
225,-

Salade aux Poires
With pear, Bleu d’Auvergne & caramelised nuts
245,-


Carpaccio de Thon
With radicchio, Comté & lemon vinaigrette
250,-


Langoustine tartare 
 with Piedmont hazelnuts & apple
255,-


Salade de Chavignol
With goat cheese gratin & pickled nuts
285,-


Salade Gasconne
With all the best from the duck
285,-


Ruths Foie Gras-Terrine
With tomato chutney & toasted brioche
325,-

 

 

 

  

 
Main Courses


Raviolis aux Légumes en Ragoût
With brassica, pickled pearl onions & pesto
255,-


Moules Frites
White wine-steamed blue mussels with French fries & mayonnaise
285,-


Michauds Tartar
With salad & French fries
289,-

 

Poulet Jaune
With pearl barley, croquette & corn
295,-


Skagen fish
Skagen fish with clam cream & pasta riso
295,-

 

Confit de Canard
With pommes rissolées, salad & chicken cream
295,-

Choucroute à l’alsacienne
With Montbéliard sausage, pork shank, smoked pork belly & Vienna sausage
325,-


Dos de Cabillaud
With Pommes Château, matelote sauce & porcini mushrooms
398,-


Aged beef tenderloin
With potato gratin & Bordelaise sauce
495,-


Dry-aged Ribeye
with French fries, salad & mayonnaise
495,-

Add béarnaise
65,-


Plateau de Fruits de Mer
With moules frites, grilled langoustine, peel-your-own shrimps, oysters, crab claws, langoustine tartare, Michaud’s Bloody Mary
895,-
Minimum 2 persons, price per person

 
Desserts & cake


Michauds Cookie
With hazelnuts & Tanariva chocolate
60,-


Espresso Martini
Cocktail with Absolut Elyx Vodka, Kahlúa & espresso
130,-


Tarte au Citron
With brûléed meringue
135,-


Crème Brûlée
With Bora Bora Grand Cru vanilla
150,-


Michauds Gâteau Marcel
With fresh orange segments
165,-

Dulce Kage
Dulce cake with Valrhona mousse & forest berry sorbet
175,-


Apple & Caramel Tart
Apple & caramel tart with Bora Bora Grand Cru vanilla cream
175,-


Café Gourmand
Choice of coffee or tea with four small sweet treats
245,-


Ruths Selected Cheeses (6 pieces)
Ruths selected cheeses with compote & olives
245,-


Add to all cake
Bora Bora Grand Cru vanilla ice cream
45,-

Inspiration du chef

Changes and is composed daily based on the finest ingredients from the kitchen and the season.


Please note:
From May 1st to August 31st, we do not offer a set menu, only à la carte options and ourchildren's menu.


Children's Menu

2-course children's menu
Today's fish or steak with fries & salad
Vanilla ice cream with chocolate sauce
250,-

 


Reservations

If there should be any questions or inqueries
please let us know.

Call us on:
+45 98 44 11 24

Send an e-mail:
info@ruths-hotel.dk