Starters

Caviar
With toasted blinis, sour cream, red onion & chives

Ruths Prunier Classique Caviar
Selected by J.C. (10g / 30g / 50g)
265,- / 755,- / 1.150,-
Brasseriets caviar from GASTROunika
(15g / 30g / 50g) 405,- / 780,- / 1.250,-

Oysters ”Perle Blanche” Marennes Oléron
Oysters with mignonette & lemon
(3 pieces) 195,-

Marv piper with Escargots de Bourgogne
Toasted marv piper with snails in garlic butter
285,-

Salade de Chavignol
With goat cheese au gratin & pickled nuts
285,-

Salade Gasconne
With all the best from the duck
325,-

Salade d’été à la mangue
Tomato salad with manila mango, burrata and shellfish
295,-

Scallop à la Ruths
Fried scallop with sauce nage & nage herbs
225,-

Light salted Skagen Salmon as carpaccio
With dill stewed potatoes in oyster beurre blanc & Elyx vodka
285,-

Gazpacho avec crevette
With crevette prawns & basil sorbet
265,-

Quiche aux poisson
With smoked haddock & comte
255,-

Main Courses

Moules et frites
285,-

Masala
With pearl barley cream & mint cream
285,-

Skagenfisk
Skagen fish with creamy tagliatelle & sauce vierge
295,-

Niels Skaldyrssymfoni
Tagliatelle in saffron beurre blanc with shellfish
425,-

Meunierefried Lemon sole
Lemon sole with sauce antiboise & norwegian lobsters
410,-

”Plateau de fruits de mer”
Seafood platter with prawns, Norwegian lobsters, crab claws, crevette prawns, sea snails in garlic oil, scallops, sashimi, seafood shots and oysters
(per person, minimm 2 people)
1.295,-

+ half black lobster from Venø (daily price)
+ our selection of caviar

”Michauds tartare”
With lettuce & French fries
285,-

Steak au poivre
Aged beef tenderloin with salad, fries & pepper sauce
495,-

French chicken in fricassé
Peas á la francaise & asparagus veloute
385,-