Starters

▪  Caviar
- with with blinis, sour cream, red onion & chives
Ruths Prunier Classique Caviar
265,- / 755,- / 1.150,-
Ruths Caviar from GASTROunika
405,- / 780,- / 1.250,-

▪ Oysters ”Perle Blanche” Marennes Oléron
- with mignonette & lemon
(3 stk.) 195,-

▪ Escargots de Bourgogne
- Snails in garlic butter
215,-

▪ Patè de Champagne
- French pate with pickles & coarse mustard
225,-

▪ Salade de Chavignol
- with goat cheese au gratin & pickled nuts
255,-

▪ Salade Niçoise
- with flash-grilled tuna, potatoes, pesto & egg
295,-

▪ Salade Gasconne
- with all the best from the duck 
295,-

▪ Assiette de rillettes
- Rillette of young rooster, pig and duck with sour & sweet
275,-

▪ Coquilles Saint-Jacques
- Scallop au gratin in shell with Velutè sauce
285,-

 
Main Courses

 
Desserts & cake

 

▪ Sélection de fromages
- med kompot & oliven
225,-

▪ Chokolade Cookie
- med peanuts & Dulcey chokolade
60,-

▪ Crème Brûlée
- med Bora Bora Grand Cru vanilje
175,-

▪ Chocolat Chaud au Cognac
- Ruths chocolate from Valrhona with Cognac and whipped cream
155,-

▪ Tarte au Citron
- with roasted meringue
135,-

▪ Michauds Gâteau Marcel
- with fresh orange
165,-

▪ Citron Madeleine
- with lemon sorbet & lemon balm
175,-

▪ Baba au Rhum
- with rum pickled raisins & Creme Chantilly
175,-

▪ Café Gourmand 
- Coffee/tea with four petit fours
195,-