Starters


▪ Caviar
- with toasted brioche, sour cream, red onion & chives
Ruths Prunier Classic Caviar (10g/30g/50g)

265,- / 755,- / 1.150,-

▪ Oysters ”Perle Blanche” Marennes Oléron
- with mignonette & lemon
(3 stk.) 195,-

▪ Soupe à l’oignon
- Onion soup au gratin with roastet chees bred
198,-

▪ Escargots de Bourgogne
- Snails in garlic butter
210,-

▪ Salade de Chavignol
- with goat cheese au gratin
225,-

▪ Salade Gasconne
- with all the best from the duck 
285,-

▪ Ravioli with with braised beef shank
- In consommè & truffle foam
285,-

▪ Bisque de Homard
- Cremy bisque with black lobster, tomato & Jerusalem artichokes
285,- 

▪ Duck foie gras terrine
- with pear chutney & toasted brioche
285,- 

▪ Fried foie gras
- with sauce gastrique, crispy pain d`Èpices
& madagascar pebber

345,- 

 
Main Courses


▪ Moules et frites
245,-

▪ ”Michauds Steak tartare”
- with lettuce & french fries
265,-

▪ Fish from Skagen
 - with stewed Brassica & creamy fumè
285,-

▪ Baked halibut
- with filled lobster sauce & Matelot gastrique
475,-

▪ ”Plateau de Fruits de Mer”
- with prawns, Norway lobster, scallop ceviche, brown crab, sashimi & oysters
(pr. person, min 2. pers.)
695,-

- Additional purchase:
Half a black lobster from Venø
daily price

▪ J. C. Chaudrèe
 - Creamy fish & shellfish bisque
295,-

▪ Ribeye of marbled Danish beef
- with herb butter, lettuce & french fries
425,-

▪ Tenderloin of venison from Rævhede
- with celery & truffle sauce
495,-

 

 
Desserts & cake


Sélection de fromages
185,-

▪ Chocolate Cookie
- with peanuts & Dulcey chocolate
60,-

Crème Brûlée
135,-

▪ Profiteroles
- with vanilla ice cream & Valrhona chocolate sauce
145,-

▪ Michauds Gâteau Marcel
- with fresh orange
145,-

▪ Ruths Chocolat chaud au Cognac
- Ruths chocolate from Valrhona with Cognac and whipped cream
145,-

▪ Tarte au Citron
with roasted meringue & vanilla ice cream
155,-

▪ Café Gourmand 
- Coffee/tea with four petit fours
165,-

 

 

Inspiration du chef

Changes on a daily basis with the best commodities of the season

Menuer

▪ 2 course children menu
Today's fish or steak
Vanilla ice cream with chocolate sauce

DKK. 200,-


Reservations

If there should be any questions or inqueries
please let us know.

Call us on:
+45 98 44 11 24