An exceptional gastronomic experience

On Thursday, March 26, we invite you to an exclusive long-table dinner, where Jack Cramer has composed a menu centered around tender lamb from the Pyrenees.

Carefully selected ingredients from the lush mountain landscapes form the foundation for both classic and creative dishes, allowing the flavors of the season to stand out. Look forward to a gastronomic experience in atmospheric surroundings, where shared moments around the table are a natural part of the evening.

The event begins at 6:30 pm, and we look forward to welcoming you to an evening that indulges both palate and soul.

Price per person
DKK 995,-