Ruths Hotel is looking for a dessert and pastry chef. Do you want to be part of a quality-conscious and creative team in the critically acclaimed Okê with Jack Cramer as master chef.

This is an exciting and versatile job both as a dessert chef in Ruth's Gourmet and as a pastry chef for the busy Ruth's Brasserie.

We expect you to be:

  • Positive, happy and openminded
  • Used to being busy
  • Quality conscious
  • Experienced in a gourmet kitchen

Ready to join a dedicated team of trained chefs as well as trainee chefs. We offer good and fair working conditions, the option of ordering accommodation and starting by appointment.

For further information, contact our head chef Jack Cramer at
There will be a start-up as soon as possible and we look forward to hearing from you.

It's our goal that every employee feels as part of the team from day one. Especially for those who arrive from distant countries we know that a warm welcome is essential for a good start. >> Read more about what makes Ruths Hotel an ideel workplace.