We are looking for an apprentice chef who would like to be part of both our acclaimed gourmet restaurant and our busy, French-inspired brasserie.
You’ll have the chance to develop your craft in a kitchen where quality and creativity are paramount—and where some of Denmark’s finest chefs began their careers.
As an apprentice with us, you’ll join an engaged team where our experienced Head Chef, Jack Cramer, shares knowledge and passion every day. We want to give you the best conditions to unfold your potential and grow into a chef with strong professional skills.
Would you like to:
- Work with the best in the business—in both quality and efficiency?
- Be part of a motivated and dedicated team?
- Develop every day and learn from some of Denmark’s most experienced chefs?
- Try your hand at garde manger, desserts, bakery and banqueting?
We expect that you:
- Have a positive, open and cheerful personality.
- Thrive in a busy environment.
- Have completed your basic culinary training.
- Have a natural interest in high-level cuisine.
- Are ready to develop and learn from the best.
- Are prepared to join a dedicated team of chefs and apprentice chefs.
We offer:
- A strong professional and social community that you actively take part in.
- Proper working conditions.
- A varied everyday routine working across garde manger, desserts, bakery and banqueting.
- Opportunities for study trips, local apprentice trips and international exchanges.
- Support to participate in various competitions.
- A unique opportunity for professional and personal development in an ambitious environment.
- Attractive staff housing in the Ruths community.
Send your application and CV to: job@ruths-hotel.dk
For further questions, please contact Head Chef Jack Cramer at the same email address.
We look forward to hearing from you!
At Ruths Hotel, it is a top priority to ensure a tailored journey for each apprentice – in an environment full of expertise and professional excellence.
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